Several local chefs will be joining your hosts in the la Creuzette kitchen for the cooking demonstrations and informal talks on the French way of living and their culinary practices. 

We are planning several excursions: to the tapestry museum or one fo the oldest manufacturers in Aubusson as well as privately owned castles with superb tapestries and other treasures, there are gardens, antique markets and of course the Bastille day celebrations. The itinerary also includes visits to fresh produce markets as well as to local producers of regional specialties. And of course there are the Bastille day antique and bric-a-brac markets for some bargain hunting...

At the end of your stay at la Creuzette, the holiday ends in Paris where we spend one night at the chic Hotel Therese (situated between the Louvre and the Opera Garnier) - here your hosts will guide you though their favorite shopping areas, we enjoy dinner at a superb restaurant and on the last morning we have arranged a private visit of the Orangerie Museum with Louis as your guide....

The cost of the all-inclusive land arrangements amounts to 2 900 for the la Creuzette component and 350 Euros for the Paris excursion, (Total of € 3 250 per person sharing). This includes:- collection at Charles de Gaulle airport early on the morning of the 11th July and road transport to Boussac, luxurious accommodation, all meals with wine/drinks, excursions and entrance fees, the cost of meals with wine at restaurants as well as the cooking sessions, etc, etc and transport back to Paris at the end of the stay.

To secure your place on this exciting trip, a deposit in the amount of 750 Euros (or SAR7 500) is payable when booking. The balance of the tour price will be payable 30 days prior to your arrival at la Creuzette.