An ideal opportunity for couples or friends travelling together, but each focus on a different passion: food or art!

If food happens to be your passion, this cooking holiday during the beautiful autumn season in the heart of France is a great one to participate in! Of course the artists will love the beautiful autumn colours ...

Several local chefs and cooks join you and your hosts at la Creuzette to honour the fabulous and abundant autumn produce: mushrooms, foie gras, wonderful fruit and nuts and perhaps even the first of the truffles.... Studio sessions for the artists are facilitated by Louis Jansen van Vuuren and in addition they will sit down to superb meals prepared daily by the rest of the group, Hardy and the guest chefs .

Several excursions to places of interest are arranged, including fresh produce and antique markets! Please refer to the itinerary for more detail.

The all-inclusive cost of the land arrangements is 2 900 Euros per person sharing of which a deposit in the amount of 750 Euros (or if you prefer to pay in SA Rands R 7 500) is payable when booking. The balance of the cost is due 30 days proir to your arrival at la Creuzette.

For more information, or should you wish to book, please contact us through this web site or directly at olivier-hardy@wanadoo.fr